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Get to know our ethical and passionate wine producers and the stories that made them.

They offer a unique approach but all have in common high-quality wines.

Ca’ Liptra - Marche Italy

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Ca' Liptra Wine Fermentation – Traditional Techniques for Producing Organic and Natural Italian Wines at InVinus Ca' Liptra Grape Harvest – Handpicked Organic Grapes for Authentic Natural Italian Wines at InVinus Ca' Liptra Winemaking Process – Crafting Organic and Natural Italian Wines with Traditional Methods at InVinus

Ca'Liptra, a producer of organic and natural Italian wines, emphasizes flexibility in its winemaking techniques, adapting them annually to suit the specific conditions of the Cupramontana terroir.Their approach prioritizes the expression of the land, leading to wines that are both concentrated and lively, with saline and long finishes.

Cantina Antonioli - Umbria Italy

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Cantina Antonioli Wine Producer Portrait – Showcasing Traditional Italian Winemaking at InVinus Cantina Antonioli Organic Grapes – Harvested for Authentic Italian Wines at InVinus Cantina Antonioli owner hand-harvesting grapes in the vineyard, employing traditional methods such as manual destemming and foot treading, reflecting their commitment to organic and biodynamic winemaking practices

Cantina Antonioli is dedicated to producing refined, terroir-driven wines that embody the rich heritage of their region. With a passion for tradition and a focus on quality, they craft elegant expressions that showcase the true character of their vineyards.

Castello Di Stefanago - Lombardy Italy

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Antonio and Giacomo Baruffaldi, owners of Castello di Stefanago, producers of organic and natural wines in Lombardy.

Castello di Stefanago crafts exceptional organic wines from the heart of Lombardy, Italy. Their biodynamic approach blends tradition with innovation, creating wines rich in character and authenticity.

Fasoli Gino - Veneto Italy

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Fasoli Gino Family Portrait – Generations of Organic Italian Winemaking Tradition at InVinus Fasoli Gino Alteo biodynamic Italian red wine from Verona, available at InVinus. Appassimento technique at Fasoli Gino - organic grapes drying naturally in Veneto to concentrate sugars and flavors for Amarone and Valpolicella wines

A family story | This family farm was founded in 1925 by Amadio Fasoli. The legacy has since been passed on to four generations, enthusiastically embracing the modern agricultural techniques that help them bring back the past here. Fasoli Gino employs various winemaking techniques, particularly focusing on organic and biodynamic practices, to create distinct wines.

Gabriele Scaglione - Piedmont Italy

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Gabriele Scaglione wine bottles ageing quietly in the cellar, resting on wooden racks to develop complexity and character over time. Sold by InVinus Gabriele Scaglione Wine Cellar – Sustainable Italian Cantina for Aging Premium Wines at InVinus Gabriele Scaglione Wine Cellar – Sustainable Italian Cantina for Aging Premium Wines at InVinus

Nothing is left to chance | Rigorous selection is at the heart of everythings he does. It is a process of constant search for land with the best soil and exposure to the sun, the optimum age of the vines that gives the best quality grapes through low yields, and the absolute minimum use of pesticide. Embracing sustainable practices, Gabriele minimizes pesticide use, allowing the unique terroir to weave its essence into his wines, resulting in enchanting aromas and flavors that entice and resonate deeply. Each sip is a testament to his steadfast devotion, encapsulating the heart and soul of his labor of love.

Kellerei Bozen - Bolzano Italy

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Kellerei Bozen’s modern, eco-friendly winery featuring a bronze perforated aluminum facade inspired by vine leaves, constructed with sustainable materials and designed for energy efficiency. Kellerei Bozen’s head winemaker standing in the heart of the cellar, surrounded by stainless steel tanks and oak barrels, overseeing the fusion of tradition and innovation in winemaking. Futuristic architecture of Kellerei Bozen’s eco-friendly winery, designed with sustainable materials and energy-efficient systems nestled in the Alto Adige landscape.

An architectural marvel in South Tyrol | A 100+ year-old award-winning winery fantastically carved into a mountainside on the northern end of town. Kellerei Bozen employs modern winemaking techniques emphasizing quality and sustainability, focusing on gentle vinification and using innovative methods like gravity-fed systems and temperature-controlled fermentation.

Montemelino - Umbria Italy

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Hand harvest at Montemelino — certified organic and biodynamic vineyard in Umbria, where grapes are picked manually with care and respect for tradition

Montemelino is a family-run winery rooted in the rolling hills of Umbria, where tradition and nature come together in every bottle. With a commitment to organic farming and minimal intervention, they craft elegant, terroir-driven wines that capture the soul of the region.

Poggio Mandorlo - Tuscany Italy

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Poggio Mandorlo Winery – Nestled at the Foothill of the Extinct Volcano Amiata in Montecucco

Volcanic influences | Located at the foothill of the extinct volcano Amiata, within the Montecucco DOCG area, this winery celebrates every asset of the region in order to grow the local Olivastra Seggianese DOP, and its 12 hectares of Sangiovese, Merlot and Cabernet Franc.

San Lurins - Friuli Italy

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San Lurins Family Portrait – Generations of Organic Italian Winemaking Tradition at InVinus San Lurins winemaking family in Friuli – organic wine producers rooted in tradition and natural farming practices San Lurins Vineyard in black & white – Picturesque Italian Landscape for Organic Wine Production sold at InVinus

San Lurins produces organic, natural wines from Friuli, Italy, celebrating the region's rich heritage. With a focus on minimal intervention, their wines offer pure, vibrant flavors that reflect the land.

Stroppolatini - Friuli Italy

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Stroppolatini family and local community members hand-harvesting grapes in the terraced vineyards of Colli Orientali del Friuli, employing sustainable methods to ensure the selection of only the healthiest fruit.

Stroppolatini combines tradition and innovation to create wines that reflect the unique character of their land. With meticulous care in the vineyard and cellar, they craft expressive, high-quality wines that honor their heritage.

Vigneti Vallorani - Marche Italy

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Vigneti Vallorani Grape Harvest – Traditional Handpicked Grapes for Organic Italian Wines at InVinus Vigneti Vallorani Owner Portrait – Passionate Winemaker Crafting Organic Italian Wines sold by InVinus Vigneti Vallorani Grape Harvest – Capturing the Art of Organic Italian Winemaking sold by InVinus

Guardians of tradition and landscape - They practice sensitive agriculture that respects the rhythms of the earth and the succession of seasons. Vigneti Vallorani employs traditional and minimally invasive winemaking techniques, focusing on natural fermentation and aging. They harvest grapes manually, use small terracotta amphorae for maceration, and age their wines on the lees for a minimum of 10 months.They also prioritize sustainability, using natural materials and energy-efficient practices

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