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Antonioli | Antimes - Umbria Bianco IGT 2021

Antonioli | Antimes - Umbria Bianco IGT 2021

Regular price $70.00 AUD
Regular price Sale price $70.00 AUD
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Ántimes is a quietly expressive white wine, shaped more by patience than intervention. The name itself is a tribute to the unique terroir where the vines grow — a Mesozoic anticline (anticlinale mesozoica, shortened to “Anti-Mes”) — an extremely gravelly, mineral-rich landscape that defines the wine’s natural tension and clarity. Grown in the hills of Gubbio at 600 metres above sea level, it comes from 80–90-year-old vines rooted in calcareous soils, where freshness and precision come naturally.

A traditional field blend led by Trebbiano Toscano, Malvasia di Candia and Malvasia Lunga Bianca, the grapes are hand-harvested, briefly macerated on the skins and fermented spontaneously, with minimal sulphur and no filtration. Ageing in vitrified cement preserves purity while allowing subtle texture to emerge.

The wine opens with white flowers, citrus peel and dried herbs, followed by a fine saline edge and a gentle almond bitterness on the finish. Precise, savoury and quietly complex, Ántimes sits comfortably between tradition and instinct — a white wine that feels alive in the glass, yet effortlessly balanced at the table.

ORIGIN Italy, Umbria
YEAR 2021
PRODUCTION Natural Wine
VARIETAL 45% Trebbiano Toscano 45% Malvasia di Candia 10% Malvasia Lunga Bianca
STYLE White, medium-bodied
DOMINANT FLAVOURS White flowers, citrus peel and dried herbs, with a subtle saline note and gentle almond bitterness. Fresh, vibrant acidity and a long, savoury finish.

WHY WE LOVE IT

 

  • Traditional grapes crafted with a modern light touch
  • Crisp, savoury and beautifully balanced
  • Natural winemaking focused on purity rather than technique
  • A versatile bottle that belongs on almost any table
  • Elegant enough to impress, easy enough to enjoy every day
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AT THE TABLE WITH

Roast chicken with lemon and thyme
Zucchini and ricotta tart
Grilled prawns with garlic and parsley
Fennel salami with crusty sourdough

Serve chilled, but not too cold, to let its savoury character shine.

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