Extremely balanced wine, made in the traditional method of the region - long, slow ageing in big oak barrels (24 months in a 75Hl) give the wine a balanced, intense, delicately ethereal bouquet and body. Only the best, hand picked grapes of Nebbiolo and Barbera make it into the bottle.
ORIGIN Italy, Piedmont YEAR 2017 PRODUCTION Sustainable VARIETAL Blend of Nebbiolo, Barbera, and other local grapes STYLE Red, full-bodied DOMINANT FLAVOURS Dark cherries, blackberries, and spice. Rich and complex with smooth tannins and good acidity.
WHY WE LOVE IT
• A beautifully balanced Langhe blend made for long lunches and big tables • Magnum format means slower ageing and even greater elegance • Crafted from hand-picked Nebbiolo, Barbera and local varieties • The bottle that turns dinner into an occasion • Built to share—and impossible to forget
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Slow-braised beef cheeks
Porcini mushroom risotto
Aged Pecorino or Parmigiano
A table full of family and friends
Some bottles are opened. Magnum bottles become memories.
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