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Poggio Mandorlo | La Querce - Montecucco DOCG 2017
Poggio Mandorlo | La Querce - Montecucco DOCG 2017
★★★★☆
Rated 3.9 on Vivino
People from Tuscany MUST have Montecucco when eating boar! You might not have some for diner but this wine for sure will hold a strong meat.
Complex aroma of red fruit and flowers pleasantly blended with woody notes that are perfectly brought together in the bouquet from fruits and wood. Well balanced in the mouth with silky but ballsy tannins. A wine really difficult to forget!
ORIGIN Italy, Tuscany
YEAR 2017
PRODUCTION Minimal intervention
VARIETAL Sangiovese, Merlot
STYLE Red, full-bodied and expressive
DOMINANT FLAVOURS Ripe cherries, plums, tobacco, and earthy notes with a long, structured finish.
WHY WE LOVE IT
• One of Tuscany's best-kept secrets, made with minimal intervention
• Rich Sangiovese character with depth, elegance and silky tannins
• The traditional wine locals reach for with wild boar and hearty feasts
• Beautifully balanced now, with the structure to keep evolving in bottle
• A serious red that overdelivers for the price
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AT THE TABLE WITH
Wild boar ragù pappardelle
Bistecca alla Fiorentina
Slow-roast lamb shoulder
Pecorino Toscano
The kind of Tuscan red that turns a simple dinner into a feast.