The Winter Table Collection

Winter is not the season for rushing.

It's for lingering over a second glass, passing plates across the table and losing track of time somewhere between dinner and dessert.

We've selected four Italian reds made for exactly those moments. One for duck and cherries. One for mushroom risotto. One for bistecca. One for slow-cooked ragù.

You bring the people. We'll bring the wine.

Inside the collection

• 1 × Fasoli Gino | Calle 2018
• 1 × Antonioli | Grabovio 2021
• 1 × Poggio Mandorlo | Il Poggio Mandorlo 2016
• 1 × Vigneti Vallorani | Koné 2020

Four bottles. Four regions. Four reasons to invite people over.

Available for winter only